Edible San Diego

Edible San Diego is a quarterly publication dedicated to local food and drink. I began freelancing for Edible San Diego for their inaugural issue and have contributed to every issue since. In the summer of 2009 I became the managing editor of the publication. Here are a few pieces I wrote:

  • We are What We Eat, Spring 2008
  • The Story of A Meal, Summer 2008
  • A Good Egg, Fall 2008
  • Uncharted Territory, Fall 2008
  • Starting a Kitchen Garden, Winter 2008
  • Knight Salumi Co, Winter 2008